Sunbeam MX8800 Manuel d'utilisateur télécharger pdf (Page 21)

19

Sesame Rolls

1.Follow steps 1 - 5 from ‘Basic White Loaf’

recipe.

2.Preheat oven to 220°C and grease an

oven slide.

3.Punch down, fold sides to centre and turn

the dough over. Knead on a lightly floured

surface. Divide the dough into 24 equal

portions and shape into round, smooth

balls.

4.Place close together onto the prepared tray

and brush with melted butter and sprinkle

with sesame seeds.

5.Cover with plastic wrap and allow to rise in

a warm place for approximately 10

minutes.

6.Bake for approximately 20 minutes. Baked

rolls sound hollow when tapped with the

knuckles.

Variations to this recipe:

Flat rolls can be made using this recipe.

After dividing the dough into equal portions

and shaping into rounds, flatten each round

with a rolling pin to approximately 1.5cm

thick. Place close together on prepared trays,

brush with melted butter and sprinkle with

sesame seeds. Cover with plastic wrap and

allow to rise in a warm place for

approximately 10 minutes. Bake for

approximately 20 minutes.

Sultana Loaf Makes 2 loaves

1 sachet dry yeast

2 tablespoons sugar

60g butter or margarine, melted

1

1

/

4

cup lukewarm milk

3

/

4

cup water

4 cups plain flour or bread flour

2 tablespoons sugar, extra

2 tablespoons powdered milk

1 teaspoon salt

1 cup sultanas

1.Combine the first five ingredients in a

small bowl and allow to stand in a warm

place until mixture begins to froth. About

10 minutes.

2.Insert dough hooks into the mixer head

(refer to page 5). Place sifted dry

ingredients, including sultanas into the

larger Mixmaster bowl.

3.On Low speed (1-2), gradually add yeast

mixture. Note it will be necessary to scrape

sides of bowl with a rubber spatula. Knead

on Medium speed (4) for approximately

4-5 minutes.

4.Continue the kneading process at Medium

speed (4) until all ingredients are

incorporated and dough forms a ball. Note

mixture should be wet and sticky. Remove

dough from bowl using a rubber spatula.

5.Place dough in a greased bowl, turning

once to grease top. Cover with plastic

wrap, and let rise in a warm place until

doubled in size (40-50 minutes).

6.Punch down, fold sides to centre and turn the

dough over. Turn dough out onto a well floured

surface and knead lightly for 1-2 minutes until

smooth. Cut and shape into loaf pans. Cover

with plastic wrap and allow to rise in a warm

place until doubled in size, approximately 20

minutes. Preheat oven to 200°C.

7.Bake for approximately 30 minutes. Baked

loaves sound hollow when tapped with the

knuckles. This makes 2 loaves.

Tip: If dough is too wet, while mixer is

kneading slowly sprinkle about a

tablespoon at a time of flour until mixture

is smooth and moist but not wet. Dough

should be slightly sticky, soft and elastic.

Variations to this recipe:

The sweet yeast dough can be used to

make various sweet bakery goods such as

the plaited sweet loaf, Chelsa bun or hot

cross buns.

Baking continued

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 38 39

Commentaires sur ces manuels

Pas de commentaire