Sunbeam ODF 510 Manuel d'utilisateur

1. Make sure to turn the unit to the OFF positionand unplug the Deep Fryer.2. Once you are ready to enjoy the food, press theLid Release Button to ope

Io Your Deep Frver” ,,1. Press the lid release button to fully open the lid.\With one hand, gently lift one side and pull up\to remove the lid.cleanin

Wash the basket and pot with warm, soapy water.Finally, use a dry cloth. Do not immerse the fryerin water under any circumstances.CAUTION: Do not use

--=khiw-How to Replace the FiltersYour carbon filter should last about 6 months.Your oil filter should last about one year.After this time, you’ll nee

.St- FrverAllow the appliance to cool completely beforestoring. Store the Deep Fryer in a dry location.The cord can be stored away on the Cord Storage

IThe frying times given in this chart are only a guide,and should be adjusted accordingly to suit theIquantity fried.ApproximateCooking TimeFoodTemper

BUFFALO-STYLE CHICKEN WINGSWITH BLUE CHEESE DIPMAKES 4-6 SERVINGS7 cups peanut or vegetable oilBLUE CHEESE DIP:4 oz. blue cheesel/2 cup mayonnaisel/

CALAMARI FRIITI (SQUID)MAKES 4 - 6 SERVINGS7 cups olive oil or olive oil blend (do not use extra virgin)1 cup all-purpose flourl/4 cup yellow cornmea

CRUNCHY ONION RINGSMAKES 4 - 6 SERVINGS3 large Vidalia* onions2 cups all-purpose flourl/4 cup cornstarch1 tsp. saltl/4 tsp. ground red pepper2 eggs2 T

CRABIVIEAT AND VEGETABLE EMPANADASMAKES ABOUT 15 PIECES2 Tbsp. olive oil1 small onion, finely chopped1 garlic clove, minced1 carrot, finely chopped1 c

JARDSWhen using electrical appliances, basic safety precautions shouldalways be followed, including the following:l READ ALL INSTRUCTIONS BEFORE USE.F

~PEPPERY FRIED CHICKEN BITESMAKES 4 SERVINGSl-1/2 Ibs. skinless, boneless chicken breasts1 cup buttermilk2 garlic cloves, minced1 tsp. salt, dividedl

ARANCINI (Little Rice B~L)RICE BALLS: COATING:1 cup uncooked, long-grain rice 1 cup Italian-flavored,2 Tbsp. olive oil dried bread crumbs1 small onion

CAPE COD FISHERMAN’S PLAITERMAKES 4 SERVINGS1 lb. sole, flounder, cod or other white fish fillets1 lb. shucked small clams1IiI,I,lb. jumbo (10 - 15 p

COCONUT SHRIMPMAKES 4-6 SERVINGS1 cup sweetened shredded coconut, divided1 cup all-purpose flourl/2 tsp. ground allspicel/2 tsp. baking powderl/2 tsp.

COUNTRY FAIR CORN DOGSMAKES 4 - 5 SERVINGS8 cups vegetable oil1 pkg. f8-7/Z to 72 oz.) corn muffin mixIngredients as called for on muffin mix packagel

PICNIC PERFECT FRIED CHICKENMAKES 4 SERVINGS7 cups peanut or vegetable oilOne 3 to 3-l/2 lb. broiler-fryer chicken, cut into pieces1 cup all-purpose f

PULLED-PORK AND BLACK BEAN CHIMICHANGASMAKES 81 container (32 oz.) prepared pulled-pork barbecue1 can (15 - 76 oz.) black beans, rinsed and drained1

This is a recipe that can surely make leftovers a thing of the past.If you do not have leftover mashed potatoes, prepare frozenmashed potatoes to equa

TEMPURA VEGETABLESMAKES 6 - 8 SERVINGS2 Ibs. assorted fresh vegetables,such as whole green beans,broccoli florets, small whole mushrooms,sweet potato

For the crispiest, tastiest French fries, we recommend a two-step fryprocess; first at a 325”F/165”C, to precook the potatoes, then, just beforeservin

WARNING - Failure to follow these warnings and safety instructionsmay result in fire:l Do not operate any appliance with a damaged cord or plug orafte

cHERBED OLIVE OIL POTATO CHIPSMAKES 4 - 6 SERVINGSl-1/2 pounds unpeeled baking potatoes,scrubbed and dried7 cups olive oil or olive oil blend MI not u

BUTTERMILK DOUGHNUTS,M AKES 18-20 DOUGHNUTS1 can (48 oz.) solid, all-vegetable shortening4 cups all-purpose flour, dividedl-1/4 cups sugar2 tsp. bak

DOUBLE LEMON FRIED PIESMAKES ABOUT l-1/2 DOZENPASTRY:2 cups all-purpose flour1 tsp. baking powderl/4 tsp. saltl/4 cup (4 Tbsp.l butter or margarinel/4

FIRE ‘N SPICE PECANSMAKES 1 POUNO1 cup waterl/2 cup sugar2 Tbsp. honey1 lb. whole pecans2 tsp. ground ginger1 tsp. ground cinnamonl/4 tsp. ground red

The secret to making perfect fried ice cream is to preparethe ice cream balls ahead of time and freeze them at least24 hours before frying.FRIED ICE

FRUIT FRITTERSMAKES ABOUT 2 DOZEN7 cups peanut oil2 Ibs. fresh, peeled or pared cut-up fruit;good choices include apples, bananas,peaches, plums or ne

INDEX OF RECIPESBuffalo-Style Chicken Wings ...Blue Cheese Dip ...Calamari Fritti ...Crunchy Onion R

MORE RECIPES

MORE RECIPES

One-Year l,tmtten Vihmanty. .Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of oneyear from the date of purchase, this product will b

Important Safeguards . . . . . . . . . . . . . . . . .iiTable of Contents. . . . . . . . . . . . . . . . . . . . ivWelcome . . . . . . . . . . . . . .

For product questions:Sunbeam Consumer ServicePO. Box 948389Maitland, FL 32794-8389DONOTSENDPRODUCTTOTHEABOVEADDRESS2000 Sunbeam Products, Inc. All r

Congratulations on your purchase ofan OSTER@ Deep Fryer! Your Deep Fryerincludes the following technologyand features:lFryer Basket allows you to rai

t Your Deep Frver1. Timer Control Knob - To pre-heat turn the knobcounter-clockwise to the ON position. Both thePower Light and the Heating Light will

IIIiIjIII!III/IIIIIIIYoh Deep FryerVIEWINGWINDOWSPLIT BASKET(MODEL 006520 ONLY)\BASKET CONTROLHANDLEIBASKET LOWERINGI\BUTTONREMOVABLECOOKING POT,LID

Preparing To Use Your Deep Fryer forthe First Timel If you are using your Deep Fryer for the first time,you must:l Remove any stickers from the surfac

.sing Your Deep Frverl Remove frying basket and set aside.l Using only a good quality vegetable oil, pure corn oil,sunflower oil, canola oil or ligh