Sunbeam PB7950 Manuel d'utilisateur télécharger pdf (Page 13)

11

Hummus Serves 4

420g can chickpeas, rinsed, and drained

2 tablespoons tahini

¼ cup lemon juice

¼ cup water

¼ cup olive oil

1 clove garlic, crushed

½ teaspoon ground cumin

½ teaspoon salt

1. Place all ingredients in the blender jug.

2. Press the ‘PUREE’ button.

3. Transfer mixture into a bowl and

refrigerate for 1-2 hours before serving.

Serving suggestions: Serve hummus with

toasted pita crisps; simply cut pita bread into

triangles, brush with olive oil and season with

a little salt and cumin seeds. Bake in oven at

200°C for about 5 minutes or until crisp.

Guacamole

2 ripe avocados, peeled, seeds removed

1 clove garlic

1 tablespoon lemon juice

dash Tabasco sauce

1 jalepeno chilli, sliced

¼ cup fresh coriander leaves

1 tomato, chopped

1. Place all ingredients except tomato in the

blender jug.

2. Press the ‘PUREE’ button.

3. Transfer mixture to a bowl and stir through

tomato.

4. Refrigerate for 1 hour before serving.

Serve with corn chips and salsa

Recipes – Dips/Starters/Pastes

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