Sunbeam VS5200 Manuel d'utilisateur télécharger pdf (Page 4)

3

Congratulations on your purchase of the

Sunbeam Food Preserver™.

Vacuum packing will revolutionise the way

in which you buy and keep food. By keeping

food under vacuum (i.e. without air), the

shelf-life of fresh foods can be greatly

extended if properly handled, whether it is

kept in the pantry, refrigerator or freezer.

The three basic elements which may cause

food to spoil are oxygen (air), temperature

and time. Minimising any or all of these

elements will extend the useful life of foods.

Vacuum packing can help keep your food

fresher and more flavoursome for longer. This

process minimises the oxygen component

which is a main contributor to foods that are

stale, have perished or show signs of freezer

burns.

Now you can pack fresh food bought from the

market, or food picked from your vegetable

garden, in handy portions for future use,

even in large quantities. Food bought

already vacuum-packed can be repackaged

and vacuum sealed into more convenient

portions, retaining its flavour and freshness

once opened, without problems of moisture

and mould. Meat, fish and vegetables can

be frozen without the risk of frost burns and

will keep their freshness and quality. Foods

like coffee, rice, flour and nuts will last much

longer if they are vacuum packed. Fresh or

perishable foods must in any case be frozen

or kept in the fridge.

Always keep your Food Preserver bags or rolls

handy and you will quickly appreciate the

many advantages and ease of use that Food

Preserver offers when it comes to preserving

the quality of food.

Consult the “Guide to food preservation times

with Sunbeam Food Preserver™” table to see

how vacuum packing can extend the life of

food without in any way altering or impairing

its taste, smell, appearance, hygiene and

nutritional value.

Introduction

1 2 3 4 5 6 7 8 9 ... 19 20

Commentaires sur ces manuels

Pas de commentaire