Sunbeam 4744 Manuel d'utilisateur

Instruction Manual and Recipe BookletICE CREAM/FROZEN YOGURT MAKER

10ICE CREAMEASY VANILLA ICE CREAM2 cups (500 ml) whipping cream 1 cup (250 ml) sugar2 cups (500 ml) half and half 1 Tbsp. (15 ml) vanilla extractCombi

11Variations: Toasted Almond Fudge – Add 3/4 cup (200 ml) toasted slivered almonds to ice creamimmediately after freezing.*Marshmallow Revel – Swirl 1

12BUTTER PECAN ICE CREAM2 cups (500 ml) half and half 2 cups (500 ml) whipping cream1 cup (250 ml) brown sugar 1 tsp. (5 ml) vanilla extract2 Tbsp. (3

13LEMON CHIP ICE CREAM2 cups (500 ml) whipping cream 1-1/2 tsp. (7 ml) vanilla extract 2 cups (500 ml) half and half 1/2 tsp. (2 ml) grated lemon peel

14SHERBET & FROZEN YOGURTLIME SHERBET3 cups (750 ml) milk 1 cup (250 ml) sugar1 cup (250 ml) lime juice 1 drop green food coloringCombine ingredie

15SORBET & ICESRASPBERRY SORBET2/3 cup (150 ml) water 1 quart (1 L) raspberries, fresh or frozen 1/2 cup (125 ml) sugar 2 Tbsp. (30 ml) orange j

16ICE MILKCHOCOLATE ICE MILK1/2 cup (125 ml) cold milk 1/2 cup (125 ml) cocoa powder1 envelope (1/4 oz. or 7G) unflavored gelatin 1 Tbsp. (15 ml) vani

2-YEAR LIMITED WARRANTYSunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusionsset forth below, that this p

Notes/Notas

Notes/Notas

Thank you for purchasing the SUNBEAM Ice Cream/Frozen Yogurt Maker.Before you use this product for the first time, please take a few moments to readt

@1998Sdnbeam Corporetion or its affiliated comf&iris. All rights reserved.Sunbeam@ is a registered trademark of Sunbeam Corporation or its affil

3When using electrical appliances, basic safety precautions shouldalways be followed, including the following:• READ AND SAVE ALL INSTRUCTIONS.• To pr

Congratulations on owning a SUNBEAM “Quick Freeze” Ice Cream/FrozenYogurt Maker! This easy-to-use appliance makes all your favorite frozencreations i

5INSTRUCTIONSHOW TO ASSEMBLE ICE BUCKET COVER1. Position Ice Bucket on motor base.2. Pour ice cream mixture into Cream Canister.3. Place Freezing Cove

6TO PROCESS YOUR FAVORITE RECIPEYou will need approximately: 2 cups (500 ml) table salt and 6 trays of ice cubes. It is NOT NECESSARY to use rock salt

7APPROXIMATE TIMESIce Cream – 18-25 minutes Ices and Sorbets – 12-20 minutesSherbet – 20-25 minutes Frozen Yogurt – 18-25 minutesFrozen Custard – 18-2

8TO HARDEN ICE CREAMIn Your Freezer:1. Pack ice cream down in Cream Canister. Seal with flexible plastic Freezing Cover.Wipe dry. (If you wish to make

93. If your ice cream was lumpy or hardened too quickly, next time reduce the table saltlayers from 1/3 cup (75 ml) to 1/4 cup (50 ml).4. If your ic