Sunbeam 4713 Manuel d'utilisateur

Food SteamerInstruction Book and Recipe BookModel #4713

*Steaming has the advantage of allowing all the fat to drip away during.cooking. Due to thegentleheat only choose tender, lean cuts of meat and trim o

- Fish is done cooking when it is opaque and flakes easily with a fork.- Frozen fish may be steamed without defrosting if separated before steaming an

RECIPESDINNERSTARRAGON CHICKEN BREASTS withGREEN BEANS AND SLICED ALMONDS4 servings4 4 oz. chicken breasts2 cups fresh green beans2 tablespoons choppe

CREAMY SHRIMP AND RICE4 servings1 cup uncooked white or wild rice2 tbsp. sliced green onions1 114 cup chicken broth1 cup frozen cooked shrimp1 314 cup

DESSERTSRICE PUDDING4 servings112 cup fast cooking white rice1 tbsp. vanilla extract1 cup milkRaisins (optional)112 cup sugarCombine rice, milk, sugar

MOIST & DELICIOUS MOLASSESCAKE2 cups flour1 cup water112 cup sugar112 cup molasses112 cup brown sugar1 teaspoon baking soda114 cup butter or marg

LIMITED WARRANTYWhat is Covered and For How LongCongratulations on your recent purchase of a quality Sunbeam product. We areconfident that our produc

Congratulations, you are now the owner of a Sunbeam FoodSteamer, and will soon be creating complete, flavorful, healthy mealswith steam heat! Steaming

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be observedincluding the following:1.2.3.4.5.6.7.8.9.Read

FOOD STEAMER COMPONENTSA) STEAMER LID has a convenient handle on top to avoid burning fingers when itis removed. However, use caution when removing li

COOKING WITH YOUR FOOD STEAMER1. Place the appliance on a stable, level surface away fromwalls and overhanging cupboards.2. Pour cold tap water into W

Useful Hints:-For high altitude cooking, steaming times may need to be increased. Exact times vary bylocation.*Steaming times stated in the charts an

Special InstructionsThis appliance has a short supply cord to reduce the risk resulting from becoming entangledin or tripping over a long cord. Longe

Food Charts-Steam leafy green vegetables for the shortest possible time as they lose color easily.*Salt and season vegetables after steaming far b