Sunbeam MM8400 Manuel d'utilisateur

Café Moka6 cup caffé maker in brushed stainless steelInstruction Booklet MM8400Please read these instructions carefully and retain for future referen

8Using your Sunbeam Café Moka (continued)directly on the stove top.8. Press the power button. The neon light will illuminate to indicate the caffé ma

9Moka Coffee guideFor best results regardless of the amount or strength of coffee being made, the stainless steel filter needs to be completely filled

10 Problem Possible cause What to do No coffee is released into No water in the base. Fill the base with water the upper caffé chamber. Up

11Important: Before cleaning the caffé maker ensure that the appliance has cooled down.Always disconnect the caffé maker from the power outlet before

‘Sunbeam’ is a registered trademark of Sunbeam Corporation. Café Moka is a trademark of Sunbeam Corporation. Made in China. Designed and engineered in

Consumer HotlineAustralia1800 025 059New Zealand0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000

Sunbeam’s Safety Precautions 2Features of your Café Moka 4Using your Café Moka 6Moka coffee guide 9Troubleshooting Guide 10Cleaning 11Contents

2Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFÉ MOKA.• Always operate the appliance on a flat, level surface.• Do not operate wi

3 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Serv

4Features of your Sunbeam Café MokaUpper stainless steel caffé chamberHolds the freshly brewed moka coffee.Stainless steel baseThe base can be filled

5Hinged lidContoured handleDesigned for easy handling and pouring.Pressure release valveEnsure that the pressure release valve is at no time covered b

6Using your Sunbeam Café Moka1. Place your caffé maker on a flat, level surface.2. Unscrew the upper caffé chamber from the base, by holding the bas

75. Using the measuring spoon supplied, fill the stainless steel filter with a medium-fine espresso grind, see figure 4. Level off and with the other