Sunbeam EC1300 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Cuisinières à œufs Sunbeam EC1300. Sunbeam EC1300 User's Manual Manuel d'utilisatio

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Please read these instructions carefully
and retain for future reference.
Poach & Boil
Instruction Booklet
EC1300
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Résumé du contenu

Page 1 - Poach & Boil

Please read these instructions carefully and retain for future reference. Poach & BoilInstruction Booklet EC1300

Page 2 - Contents

10RecipesPorcini Mushroom Omelette6g dry porcini mushrooms2 eggs, beaten2 tablespoons thickened cream2 tablespoons chopped red onion1. Place porcini m

Page 3 - Sunbeam’s safety precautions

11Eggs Benedict3 egg yolks1 tablespoon lemon juice1 tablespoon water125g butter, meltedSalt & pepper4 eggs2 English muffins, toasted4 slices ham o

Page 4 - Features of your Sunbeam

12HeadingTuna Nicoise Salad100g baby salad leaves200g baby green beans, blanched2 ripe medium tomatoes cut into wedges3 medium Desiree potatoes, boile

Page 5

‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from

Page 8 - Care and cleaning

Consumer HotlineAustralia1800 025 059New Zealand0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000

Page 9 - Egg tips

ContentsImportant instructions – retain for future use.Sunbeam’s safety precautions 3Features of your Sunbeam Poach & Boil 4Boiling eggs 6Poach

Page 10

3Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care w

Page 11 - Recipes continued

4Features of your Sunbeam Poach & BoilCoverFits neatly over eggs during cooking.Egg rackBoil 1 to 6 eggs at one time, to your desired firmness.No

Page 12

5Measuring cupAccurate amounts of water can be measured to boil or poach eggs to desired firmness.Egg piercer (underneath)Piercing eggs prevents them

Page 13

6Boiling eggsBefore the first useWipe over the heating vessel with a damp cloth. Wash the plastic parts in warm soapy water, rinse and dry.Boiling egg

Page 14

7Poaching eggs & savoury omelettesOne or two eggs or omelettes may be cooked at one time.1. Using the measuring cup, measure the amount of water

Page 15

8Using the steaming rackThe steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and

Page 16 - Consumer Hotline

9Eggs are nature’s contribution to ‘fast food’. Conveniently packaged, simple to use and inexpensive.They are an extremely nutrient-dense food, provid

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